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Biological & Cultural Impact
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Sources
Dean, C., Leakey, M.G., Reid, D., Schrenk, F., Schwartz, G.T., Stringer, C., and Walker, A. (2001). Growth processes in teeth distinguish modern humans from Homo erectus and earlier hominins.
Howard, J. (n.d.). Germy Meat Gives Scientists Surprising New Clues About Prehistoric Cuisine. Retrieved July 23, 2015, from http://www.huffingtonpost.com/2015/07/10/human-ancestors-cook-scavenged-meat_n_7754548.html
Wrangham, R.W., Jones, J.H., Laden, G., Pilbeam, D., and Conklin-Brittain, N. (1999). The raw and the stolen: cooking and the ecology of human origins